serves: 4
prep: 6 minutes
cook: 12 minutes

Ingredients
1 large red chilli, deseeded
½ a finger-length piece fresh root ginger, roughly chopped
1 fat garlic clove
small bunch coriander, stalks roughly chopped
1 tbsp sunflower oil
4 skinless chicken breasts, cut into chunks
5 tbsp peanut butter
150ml chicken stock
200g tub Greek yogurt

MethodFinely ( Read more... )